{"id":646,"date":"2026-10-23T13:54:32","date_gmt":"2026-10-23T05:54:32","guid":{"rendered":"https:\/\/gingermachines.com\/?post_type=product&p=646"},"modified":"2026-10-23T15:49:56","modified_gmt":"2026-10-23T07:49:56","slug":"black-garlic-fermentation-machine","status":"publish","type":"product","link":"https:\/\/gingermachines.com\/zh\/product\/black-garlic-fermentation-machine\/","title":{"rendered":"Black garlic fermentation machine"},"content":{"rendered":"

The black garlic fermentation machine<\/strong> is designed to process fresh garlic under controlled temperature and humidity conditions, producing black garlic with a dark color and soft texture. It helps food processors manage the aging process and produce batches under repeatable conditions.<\/p>\n\n\n\n

Our black garlic making machines offer eight models, with fresh garlic capacities ranging from 20 to 180 kg per batch. The machines are suitable for businesses that want to produce black garlic for retail sales, food manufacturing, or specialty food markets.<\/p>\n\n\n\n

Key features of black garlic machine<\/strong><\/h2>\n\n\n\n

1. Precise temperature and humidity control<\/strong><\/p>\n\n\n\n

The black garlic fermentation machine provides controlled processing conditions to support consistent black garlic color, texture, and flavor. The specified test-chamber data list temperature fluctuation of \u00b10.5\u00b0C and temperature uniformity within 1\u00b0C.<\/p>\n\n\n\n

2. Programmable touchscreen control<\/strong><\/p>\n\n\n\n

The TEMI850 controller supports preset processing stages, reducing repeated manual adjustments and helping operators reproduce tested recipes across batches.<\/p>\n\n\n\n

3. Insulated chamber and durable materials<\/strong><\/p>\n\n\n\n

The chamber features a SUS304 stainless steel interior, 100 mm polyurethane insulation, double-layer silicone door seals, and adjustable stainless steel racks for practical loading and cleaning.<\/p>\n\n\n\n

4. Reliable components and safety protection<\/strong><\/p>\n\n\n\n

The described configuration includes refrigeration and electrical components from brands such as Tecumseh, Schneider, and Omron. Listed protective functions include over-temperature protection, fan overload protection, and compressor overload protection.<\/p>\n\n\n\n

5. Multiple capacities for different production needs<\/strong><\/p>\n\n\n\n

The TZ-H series offers eight models, processing 20\u2013180 kg of fresh garlic per batch, with a reference black garlic output of 10\u201390 kg. Buyers can select a capacity according to their production targets and available space.<\/p>\n\n\n\n

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\"black
Black Garlic Machine<\/figcaption><\/figure>\n\n\n\n
\"black
Black Garlic Maker Machine<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Specifications of black garlic fermentation machine<\/strong><\/h2>\n\n\n\n
\u578b\u53f7<\/th>\u7535\u538b<\/th>\u529f\u7387<\/th>Fresh Garlic Capacity<\/th>Black Garlic Output<\/th>Chamber Size (mm)<\/th>Overall Size (mm)<\/th>\u91cd\u91cf<\/th><\/tr>
TZ-H-50L<\/td>220V<\/td>2.9 kW<\/td>20 kg<\/td>10 kg<\/td>350 \u00d7 350 \u00d7 400<\/td>700 \u00d7 1000 \u00d7 1630<\/td>125 kg<\/td><\/tr>
TZ-H-80L<\/td>220V<\/td>3.2 kW<\/td>30 kg<\/td>15 kg<\/td>400 \u00d7 400 \u00d7 500<\/td>980 \u00d7 1150 \u00d7 1500<\/td>150 kg<\/td><\/tr>
TZ-H-100L<\/td>220V<\/td>3.4 kW<\/td>40 kg<\/td>20 kg<\/td>500 \u00d7 400 \u00d7 500<\/td>1050 \u00d7 1180 \u00d7 1500<\/td>164 kg<\/td><\/tr>
TZ-H-150L<\/td>220V<\/td>3.55 kW<\/td>60 kg<\/td>30 kg<\/td>500 \u00d7 500 \u00d7 600<\/td>1080 \u00d7 1200 \u00d7 1550<\/td>175 kg<\/td><\/tr>
TZ-H-225L<\/td>220V<\/td>4.0 kW<\/td>80 kg<\/td>40 kg<\/td>600 \u00d7 500 \u00d7 750<\/td>1250 \u00d7 1300 \u00d7 1650<\/td>199 kg<\/td><\/tr>
TZ-H-408L<\/td>380V<\/td>5.0 kW<\/td>120 kg<\/td>60 kg<\/td>800 \u00d7 600 \u00d7 850<\/td>1330 \u00d7 1400 \u00d7 1800<\/td>295 kg<\/td><\/tr>
TZ-H-800L<\/td>380V<\/td>6.5 kW<\/td>150 kg<\/td>75 kg<\/td>1000 \u00d7 800 \u00d7 1000<\/td>1550 \u00d7 1600 \u00d7 1900<\/td>377 kg<\/td><\/tr>
TZ-H-1000L<\/td>380V<\/td>6.9 kW<\/td>180 kg<\/td>90 kg<\/td>1000 \u00d7 1000 \u00d7 1000<\/td>1550 \u00d7 1650 \u00d7 1950<\/td>395 kg<\/td><\/tr><\/tbody><\/table>
parameters of black garlic fermentation machine<\/figcaption><\/figure>\n\n\n\n

Fermentation process for black garlic<\/strong><\/h2>\n\n\n\n

Black garlic is produced by aging fresh garlic under controlled temperature and humidity conditions. Each stage contributes to its characteristic dark color, soft texture, and sweet-sour flavor.<\/p>\n\n\n\n

Processing Stage<\/th>Duration<\/th>Temperature & Humidity<\/th>Main Changes<\/th><\/tr>
Initial Heating<\/td>Days 1\u20134<\/td>85\u201395\u00b0C, around 85% RH<\/td>Garlic softens as processing begins.<\/td><\/tr>
Color and Flavor Development<\/td>Days 4\u201310<\/td>Gradually reduced to 55\u201375\u00b0C<\/td>Browning reactions develop the dark color and sweet-sour flavor.<\/td><\/tr>
Controlled Aging<\/td>Days 10\u201330<\/td>50\u201360\u00b0C, around 85% RH<\/td>Flavor and texture continue to develop.<\/td><\/tr>
Final Aging and Moisture Adjustment<\/td>Days 30\u201390<\/td>Adjusted ventilation and humidity<\/td>Moisture content and texture are adjusted to meet product requirements.<\/td><\/tr>
Cooling and Packaging<\/td>After processing<\/td>According to the validated procedure<\/td>Garlic is inspected, cooled, and packaged under appropriate hygienic conditions.<\/td><\/tr><\/tbody><\/table>
fermentation process of black garlic<\/figcaption><\/figure>\n\n\n\n

The processing schedule is a reference. Actual settings and duration depend on garlic variety, bulb size, equipment performance, and desired product quality. Shelf life must be confirmed through appropriate testing.<\/p>\n\n\n\n

Why ferment fresh garlic into black garlic?<\/strong><\/h2>\n\n\n\n

Black garlic offers food producers a way to turn fresh garlic into a differentiated, value-added product. Controlled aging changes its flavor, texture, and color, creating new opportunities in specialty foods and packaged products.<\/p>\n\n\n\n

Fresh garlic vs. black garlic:<\/strong><\/p>\n\n\n\n

Feature<\/th>Fresh Garlic<\/th>Black Garlic<\/th><\/tr>
Color<\/td>White or cream<\/td>Dark brown to black<\/td><\/tr>
Flavor<\/td>Strong and pungent<\/td>Sweet, tangy, and less pungent<\/td><\/tr>
Texture<\/td>Firm and crisp<\/td>Soft and chewy<\/td><\/tr>
Applications<\/td>Cooking, seasoning, sauces<\/td>Specialty foods, sauces, seasonings, and packaged products<\/td><\/tr>
Commercial Value<\/td>Fresh produce sales<\/td>Value-added products for specialty markets<\/td><\/tr><\/tbody><\/table>
comparison of fresh garlic and black garlic<\/figcaption><\/figure>\n\n\n\n

For garlic growers and food processors, black garlic production can diversify product offerings and create additional sales opportunities.<\/p>\n\n\n\n

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\"garlic
Garlic Before Fermentation<\/figcaption><\/figure>\n\n\n\n
\"commercial
Commercial Black Garlic Machine<\/figcaption><\/figure>\n\n\n\n
\"fermented
Fermented Black Garlic<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

How much does a black garlic machine cost?<\/strong><\/h2>\n\n\n\n

The price of a black garlic fermentation machine depends on the chamber capacity, control system, construction, component configuration, and level of automation.<\/p>\n\n\n\n

Currently, black garlic machines on the market typically cost upwards of 2,000 USD. The exact price varies based on factors such as production capacity.<\/p>\n\n\n\n

What affects the purchase price?<\/strong><\/h2>\n\n\n\n
Cost Factor<\/th>Why It Matters<\/th><\/tr>
Chamber capacity<\/td>Larger chambers generally require more materials and may have higher equipment costs.<\/td><\/tr>
Temperature and humidity control<\/td>Controller type, sensor accuracy, and available programming functions affect configuration.<\/td><\/tr>
Construction materials<\/td>Stainless steel grade, insulation, and chamber structure influence the cost.<\/td><\/tr>
Core components<\/td>Compressor, control components, and protective devices vary between configurations.<\/td><\/tr>
Automation<\/td>Additional monitoring, control, and production functions may increase the price.<\/td><\/tr>
Shipping and installation<\/td>Freight, import duties, local electrical work, and installation can add to the initial investment.<\/td><\/tr>
After-sales support<\/td>Warranty terms, spare parts, technical guidance, and service arrangements should be included in the comparison.<\/td><\/tr><\/tbody><\/table>
factors affecting the price of black garlic makers<\/figcaption><\/figure>\n\n\n\n
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\"black
Black Garlic Fermentation Machine<\/figcaption><\/figure>\n\n\n\n
\"black
Black Garlic Maker<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Other garlic processing machine for sale<\/strong><\/h2>\n\n\n\n

In addition to black garlic fermentation machines, we also offer a range of garlic processing equipment, including:<\/p>\n\n\n\n