{"id":27,"date":"2022-09-07T01:38:58","date_gmt":"2022-09-07T01:38:58","guid":{"rendered":"https:\/\/gingermachines.com\/?post_type=info&p=27"},"modified":"2022-09-09T03:45:34","modified_gmt":"2022-09-09T03:45:34","slug":"know-the-wonderful-world-of-ginger-in-3-minutes","status":"publish","type":"info","link":"https:\/\/gingermachines.com\/ru\/Info\/know-the-wonderful-world-of-ginger-in-3-minutes\/","title":{"rendered":"Know the Wonderful World of Ginger in 3 Minutes"},"content":{"rendered":"\n
Ginger (Zingiber officinale Rosc.) belongs to the ginger family. It originated in Southeast Asia and was then used in many countries as a spice and condiment to enhance the flavor of food. In addition, the root of ginger is also used in traditional herbal medicine. The health-promoting prospects of ginger are attributed to its rich phytochemical composition. Jorad et al. divided fresh ginger into two major groups, namely volatiles, and non-volatiles. The volatiles includes sesquiterpenes and monoterpene hydrocarbons that provide the distinctive aroma and flavor of ginger. In contrast, non-volatile stimulants include gingerol, gingerenols, paradols, and ginger oleoresinol. Ginger has great potential to treat a wide range of conditions, including degenerative diseases (arthritis and rheumatism), digestive health (indigestion, constipation, and ulcers). <\/p>\n\n\n\n