Black garlic fermentation machine

O black garlic fermentation machine is designed to process fresh garlic under controlled temperature and humidity conditions, producing black garlic with a dark color and soft texture. It helps food processors manage the aging process and produce batches under repeatable conditions.

Our black garlic making machines offer eight models, with fresh garlic capacities ranging from 20 to 180 kg per batch. The machines are suitable for businesses that want to produce black garlic for retail sales, food manufacturing, or specialty food markets.

Key features of black garlic machine

1. Precise temperature and humidity control

The black garlic fermentation machine provides controlled processing conditions to support consistent black garlic color, texture, and flavor. The specified test-chamber data list temperature fluctuation of ±0.5°C and temperature uniformity within 1°C.

2. Programmable touchscreen control

The TEMI850 controller supports preset processing stages, reducing repeated manual adjustments and helping operators reproduce tested recipes across batches.

3. Insulated chamber and durable materials

The chamber features a SUS304 stainless steel interior, 100 mm polyurethane insulation, double-layer silicone door seals, and adjustable stainless steel racks for practical loading and cleaning.

4. Reliable components and safety protection

The described configuration includes refrigeration and electrical components from brands such as Tecumseh, Schneider, and Omron. Listed protective functions include over-temperature protection, fan overload protection, and compressor overload protection.

5. Multiple capacities for different production needs

The TZ-H series offers eight models, processing 20–180 kg of fresh garlic per batch, with a reference black garlic output of 10–90 kg. Buyers can select a capacity according to their production targets and available space.

Specifications of black garlic fermentation machine

Modelo	Tensão	Poder	Fresh Garlic Capacity	Black Garlic Output	Chamber Size (mm)	Overall Size (mm)	Peso
TZ-H-50L	220V	2.9 kW	20 kg	10 kg	350 × 350 × 400	700 × 1000 × 1630	125 kg
TZ-H-80L	220V	3.2 kW	30 kg	15 kg	400 × 400 × 500	980 × 1150 × 1500	150 kg
TZ-H-100L	220V	3.4 kW	40 kg	20 kg	500 × 400 × 500	1050 × 1180 × 1500	164 kg
TZ-H-150L	220V	3.55 kW	60 kg	30 kg	500 × 500 × 600	1080 × 1200 × 1550	175 kg
TZ-H-225L	220V	4.0 kW	80 kg	40 kg	600 × 500 × 750	1250 × 1300 × 1650	199 kg
TZ-H-408L	380V	5.0 kW	120 kg	60 kg	800 × 600 × 850	1330 × 1400 × 1800	295 kg
TZ-H-800L	380V	6.5 kW	150 kg	75 kg	1000 × 800 × 1000	1550 × 1600 × 1900	377 kg
TZ-H-1000L	380V	6.9 kW	180 kg	90 kg	1000 × 1000 × 1000	1550 × 1650 × 1950	395 kg

Fermentation process for black garlic

Black garlic is produced by aging fresh garlic under controlled temperature and humidity conditions. Each stage contributes to its characteristic dark color, soft texture, and sweet-sour flavor.

Processing Stage	Duration	Temperature & Humidity	Main Changes
Initial Heating	Days 1–4	85–95°C, around 85% RH	Garlic softens as processing begins.
Color and Flavor Development	Days 4–10	Gradually reduced to 55–75°C	Browning reactions develop the dark color and sweet-sour flavor.
Controlled Aging	Days 10–30	50–60°C, around 85% RH	Flavor and texture continue to develop.
Final Aging and Moisture Adjustment	Days 30–90	Adjusted ventilation and humidity	Moisture content and texture are adjusted to meet product requirements.
Cooling and Packaging	After processing	According to the validated procedure	Garlic is inspected, cooled, and packaged under appropriate hygienic conditions.

The processing schedule is a reference. Actual settings and duration depend on garlic variety, bulb size, equipment performance, and desired product quality. Shelf life must be confirmed through appropriate testing.

Why ferment fresh garlic into black garlic?

Black garlic offers food producers a way to turn fresh garlic into a differentiated, value-added product. Controlled aging changes its flavor, texture, and color, creating new opportunities in specialty foods and packaged products.

Fresh garlic vs. black garlic:

Feature	Fresh Garlic	Black Garlic
Color	White or cream	Dark brown to black
Flavor	Strong and pungent	Sweet, tangy, and less pungent
Texture	Firm and crisp	Soft and chewy
Applications	Cooking, seasoning, sauces	Specialty foods, sauces, seasonings, and packaged products
Commercial Value	Fresh produce sales	Value-added products for specialty markets

For garlic growers and food processors, black garlic production can diversify product offerings and create additional sales opportunities.

How much does a black garlic machine cost?

The price of a black garlic fermentation machine depends on the chamber capacity, control system, construction, component configuration, and level of automation.

Currently, black garlic machines on the market typically cost upwards of 2,000 USD. The exact price varies based on factors such as production capacity.

What affects the purchase price?

Cost Factor	Why It Matters
Chamber capacity	Larger chambers generally require more materials and may have higher equipment costs.
Temperature and humidity control	Controller type, sensor accuracy, and available programming functions affect configuration.
Construction materials	Stainless steel grade, insulation, and chamber structure influence the cost.
Core components	Compressor, control components, and protective devices vary between configurations.
Automation	Additional monitoring, control, and production functions may increase the price.
Shipping and installation	Freight, import duties, local electrical work, and installation can add to the initial investment.
After-sales support	Warranty terms, spare parts, technical guidance, and service arrangements should be included in the comparison.

Other garlic processing machine for sale

In addition to black garlic fermentation machines, we also offer a range of garlic processing equipment, including:

• Equipamento vertical de descasque de alho
• Garlic washing machine
• Separador de dentes de alho
• Garlic slicing machine
• Garlic paste making machine
• Garlic processing line

These machines can be used individually or combined according to your processing needs, from raw garlic preparation to further product processing.

FAQ about black garlic fermentation machine

Contact us today to get your black garlic production

A black garlic fermentation machine helps food processors produce black garlic with controlled temperature and humidity. We offer different capacities to suit various production needs. Contact us for machine details, pricing, and a suitable model for your business.