Vertical garlic skin removing machine successfully shipped to Japan

In May, our vertical garlic skin removing machine was successfully exported to Japan. The Japanese client purchased this garlic peeling machine for the preliminary processing stage of food production.

Considerations during selection process

When selecting a garlic skin removing machine, customers focus on several key aspects:

• The garlic peeler machine must be compatible with the local single-phase power supply, ensuring it can be put into operation without requiring additional electrical modifications.
• The equipment needs to support continuous processing of small batches, rather than relying on intermittent manual feeding.
• Customers place high importance on how well the machine fits into a compact processing space, considering factors such as footprint, ease of operation, and convenience of maintenance.
• As the operators are typically general workers, the garlic peeling machine design needs to be as simple as possible to minimize training requirements.

Solution: TZ-30 garlic skin remover machine

Based on customer requirements, the TZ-30 garlic peeling machine was selected; this model is best suited for small-scale food pre-processing applications.

Key technical specifications:

• Model: TZ-30
• Capacity: 30kg/h
• Power: 200w
• Voltage: 220V/60Hz single-phase (compatible with 200V 60Hz single-phase)
• Dimensions: 500 × 500 × 800mm
• Weight: 40kg

Equipment design and adaptation features

The TZ-30 garlic skin removing machine features a compact design with a small footprint, making it suitable for facilities with limited space.

In terms of power configuration, its low-power design ensures stable, long-term operation while minimizing energy consumption.

Additionally, the machine is lightweight, facilitating easy relocation, cleaning, and maintenance.

Case summary

The main focus of this project is not to increase production capacity. It is to improve the basic pre-processing stage of small-scale food processing.

The TZ-30 garlic skin removing machine has a compact design. It can work with standard power supplies. It can be used immediately without changing the existing production layout.

This case shows that in small-scale food processing, equipment adaptability is more important than high capacity. Choosing the right equipment is the key to better returns.